Guayusa Powder Chocolates
Prep Time: 10 minutes
- 1 cup high quality white chocolate chopped
- 2 tsp Waykana guayusa powder
- Melt chocolate in the microwave, at 30-second intervals, stirring after each heat, until chocolate is smooth. You can also melt in a double boiler.
- Add in gauyusa powder and stir until uniform in color and no guayusa powder streaks remain. Pour into candy molds and refrigerate until set. Let chocolates come to room temperature before eating.