Black Guayusa loose leaf: to produce this variety of guayusa, the guayusa leaves are dehydrated under a natural process at room temperature on mesh beds inside roofed rooms, which allows the leaves to age, dehydrate, and oxidize after harvest for several days.
This is how most of the guayusa on the market is processed and sold. Waykana has decided to include this variety, offering the market the guayusa leaf whose process can be called the most traditional, accompanied by the quality standards that characterize our company.
✓ SIZE: 8 OZ (½ pound)
✓ CAFFEINE CONTENT: 40 mg/1 cup
✓ HOW TO ENJOY: Use 1 Tsp (2.5 g) in a 8 oz cup with hot water. For a stronger brew, steep longer or add more tea blend to taste. For iced tea, bring infusion to room temperature, add ice and chill.
✓ WHAT IS GUAYUSA:An endemic plant native to Ecuador's Amazon Rainforest. Enjoyed by the Indigenous Kiwcha,the guayusa leafis packed with natural energy, amino acids, and antioxidants; providing balanced, sustained and focused energy throughout the day.Learn more.
✓ MANUFACTURERS GUARANTEE:USDA Organic Certified. No artificial colors, flavors, sweeteners, or fillers. The purchase of our products directly supports local Amazonian indigenous families who harvest our guayusa, their communities, and the conservation of the Amazonian rainforest. Proudly Manufactured in the USA.Learn more.