Black Guayusa loose leaf: to produce this variety of guayusa, the guayusa leaves are dehydrated under a natural process at room temperature on mesh beds inside roofed rooms, which allows the leaves to age, dehydrate, and oxidize after harvest for several days.
This is how most of the guayusa on the market is processed and sold. Waykana has decided to include this variety, offering the market the guayusa leaf whose process can be called the most traditional, accompanied by the quality standards that characterize our company.