However, wherever or whenever you enjoy your tea, Waykana Guyausa will help you get to where you need to be with its natural energy and great taste.
For centuries, people and cultures around the world have enjoyed tea while sharing stories, or as a means to cleanse the body and enrich it with nutrients. Next to water, tea is now the second most consumed beverage globally, and it is estimated that 80 percent of households in the Americas drink tea. The benefits of drinking tea are endless; from aiding in digestion to eliminating inflammation, tea offers more than meets the eye.
The varieties of tea available vary, and guayusa represents a unique leaf that has been brewed in the Amazon for hundreds of years. More than that, Waykana Guayusa tea is chalked full of healthy energy and antioxidants, provides mental clarity which is perfect for your morning energy, and all with a smooth, fresh flavour. Each year, in conjunction with the Kichwa of the Amazon, Waykana harvests over 85,000 kilograms of fresh guayusa through it’s sustainable and protective cultivating practices.
Whether you take your Waykana Guayusa on the go, or if you steep it for its rich colour and flavour, remember for best results, avoid using boiling water. Instead, turn off the stove or your kettle just before the water boils.
This week, we have a fresh drink recipe you’ll be sure to love this summer which can be enjoyed warm or cold. Waykana Guayusa tea shots are inspired by the traditional ways of enjoying guayusa, enjoying it in small doses with the tribe. With a quick dose of your favourite milk, here we’ve used vanilla almond, this recipe is an easy way to share your Waykana Guyausa with friends.
Waykana Guayusa Powder Tea Shots
- 2 cup sweetened vanilla almond milk
- 4 teaspoons Waykana Guayusa powder
- Combine almond milk with the Waykana Guayusa powder.
- Place in a shaker, blender sealed container and shake until the powder has dissolved.
- Divide between 4 shot glasses and enjoy!