Waykana makes breakfast better

Waykana’s Guayusa Bowl

Make mornings special. Adding Waykana guayusa to your breakfast has never been easier. 

We’ve all had those mornings where we’ve rushed out, with that looming, hungry, tired, feeling inside. And yet, we neglect what’s most important, and something as simple as a drink in the morning like guayusa tea is all you need to stay tuned in with mental clarity and sustained energy. 

Waykana’s Guayusa Bowl

Bowls have been used for millennia to enjoy cuisines, delicacies and quick munchies for generations. This Waykana guayusa bowl can be made in less than 8 minutes and enjoyed at home or on the go.


  • 1½ teaspoons of Waykana Guayusa powder   
  • ½ cup unsweetened almond, coconut, or milk substitute
  • 1 cup of fresh washed spinach
  • 1 frozen banana or 1 avocado
  • 1 ½ teaspoons Waykana Guayusa tea powder
  • 1 teaspoon maple syrup
  • ½ ripe kiwi, diced 
  • 1 teaspoon chia seeds
  • Any of your favorite fruits including berries, kiwi, pineapple and peaches  
  • Choice of nuts like almonds, cashews, walnuts or pistachios



  1. Blend spinach, almond milk, nuts, Waykana guayusa powder, maple syrup and an array of your favourite fruit into a blender until smooth.
  2. Pour into a bowl and top with fresh cut kiwi, berries, chia seeds. 
  3. Top with dried fruit, or blend of your favourite nuts. 

Set yourself up with a meal prep, and premix Waykana’s guayusa bowls into mason jars and store in the fridge to grab on the go. Top them off during your morning routine with your favourite fruits and you’re well on your way with Waykana guyausa’s natural energy. 

For those mornings when time is on your side, try Waykana’s guayusa waffles, packed with the power of Guyausa benefits. 



  • 5 teaspoons Waykana Guayusa powder     
  • 2 cups gluten-free blended flour   
  • 2 teaspoons baking powder   
  • 1/2 teaspoons baking soda


  • 2 large eggs 
  • ¼ cup honey/maple syrup 
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil
  • 2 1/2 cups unsweetened almond milk*  


  1. Preheat your waffle maker to low/medium. Anything hotter and you risk turning your waffles golden brown. The goal here is to keep them green!
  2. Place dry ingredients into a medium bowl. Whisk to combine.
  3. In a separate bowl, whisk two large eggs. Add remaining wet ingredients except coconut oil and mix.
  4. Slowly add dry ingredients to wet. Mix to combine. 
  5. Finally add in melted coconut oil and mix until smooth.
  6. Using a 1/3 cup (for 6 waffles) or 1/2 cup (for 4 waffles) measuring cup, scoop batter on to the waffle maker. Let them cook for about 2-2.5 minutes. 
  7. Repeat until the batter is complete. Store leftovers batter in the fridge for up to 3 days. 
  8. Top whatever you’d like including fruit, whipped cream, maple syrup, dark chocolate chips or  as coconut whipped cream and maple syrup.

Tips & Tricks

As your batter sits, it may thicken. Add a splash of almond milk to thin it out again.

That’s it! 

So what are you waiting for? 

Make breakfast better with Waykana guyausa’s morning energy. 

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